The other day one of our teachers from school invited us to her house for the night. She told us she was going to take us to T.G.I. Fridays for a little American cuisine, until she heard that they just received a shipment of US beef and there was no way that she would eat that meat.
The very next day, I found an edition of the Wall Street Journal (in English) and started to read it. On page number 2 was a very big article with the headline "U.S. Beef Deal Spurs Rumors, flak in Seoul," with a by-headline of "Mad-cow sparks first crisis for new president." I learned that Koreans believe that they are more susceptible to MCD than other people (for unknown reasons). Koreans also believe that Americans don't eat their own beef, when in fact Americans eat 96% of the beef made in America (it's a wonder we're not all dead). The best part of this article is a quote by a prominent Korean actress (I love half-informed people with the ear of the media):
"Our country is importing meat that even America's citizens are avoiding. I can't believe we are importing cow meat and bones that are covered in mad-cow disease. It would be better to put potassium cyanide in our mouths"
There have been protests throughout South Korea demanding the new president to stop the imports of US beef. Koreans also believe that products such as lotions and sanitary products are tainted due to contamination from equipment that processes U.S. beef. I'm not sure where they are getting this information, but it is quite humorous. And just yesterday, our co-teacher was reading the paper and showed us an article talking once again about how scared the Koreans are of American beef. So if the Korean race is wiped of the earth any time soon...we are gonna come a lookin' for you America and your diseased cattle!
Watch out world! Here comes American Beef!
2 comments:
"Get that beef out of that machine. We need to produce a batch of lotion."
I'd suggest eating beef all the time when Koreans are watching, and tell them it contributes to your [some Caucasian feature that Koreans like]. That will change their minds.
Hey!
I forwarded this to my beef producing cousin in South Dakota. He was very concerned.
Glad things are still going well.
Take care.
Cindy H.
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